Authentic Italian cheeses crafted with passion by the hands of Lorenzo. Locally made here in Tauranga using locally sourced Certified Organic milk.
Kaimai Range Honey
Kaimai Range Honey is a multi-Award winning Family Beekeeping business, producing a variety of Raw Specialty honeys from wild/native flowers throughout the North Island of New Zealand. Our range covers Manuka, Rewarewa, Tawari, Kaimai Special, Waikato Clover & our very limited edition – Blackberry. All our honey is raw & creamed at low temperature – so it is velvety smooth without loosing any natural goodness.
Mount Eliza Cheese
Mount Eliza Cheese have achieved the highest possible industry standards with the MPI in being allowed to use unpasteurised milk. Their first raw milk Red Leicester arrived at market in May 2015 and has now been joined by the Farmhouse Cheddar.
The raw milk cheeses have been instant hits. Chris and Jill knew that the flavour profiles would change with the raw milk but they have been overwhelmed with the response. The volatile flavours and natural enzymes are not killed off by heat treating. The flavours have a depth and complexity that can only be explained by the unpasteurised, half-jersey milk. One of New Zealand’s expert cheesemongers tweeted that “tasting Mount Eliza’s raw milk Red Leicester is like watching colour television for the first time when all you’ve had is black and white”.
The real taste of true BACON!! Samples are available so you can truely experience the real taste and smell of bacon. Make your selection from shoulder, middle or streaky cut bacon. Whole pieces are available as well as ‘bits and ends’, hocks and bacon bones.
It is not just cheeses that you will find, but dry cured smoked bacon in many flavours. Peter is at the Tauranga Farmers Market every Saturday. Rain or shine he is ready to help you with samples to make a choice to suit your palate or kitchen needs.