FROM THE KITCHEN

Ashley Olney

Ash’s Bacon and Egg Buns

You will find Ashley busy cooking her Pirongia Bacon, Nikki’s Eggs (find their stall next door) and a locally baked bun throughout the morning of the Market until she has sold out. Linking in with Market produce you can find her at the Pirongia Bacon stall site which she runs as well for Brian of Pirongia Bacon. Her buns are baked fresh ready for the Saturday morning Market, hence you need to be early to get them before they are sold out. Problem solved breakfast at the Market. Just add coffee or even a smoothie from Just Blend. Want that Aioli touch as well spread over that mouth watering bacon and eggs, then that’s no problem either.

Zoe & Cam Black

Blackadamia

Zoe is currently attending the Market on the last Saturday of each month. We hope she will be back to full attendance some time in June.

Deana Spee

DD’s Dutch Croquettes

Authentic Dutch beef Croquettes made by Deana. The inside filling of the delicate crumbed outside is a creamy beef. Moist and very tender, cooked on site at the Market. Served on their own or in a bun with ‘the works’ which includes salad and a dressing. Deana also cooks Bitter Ballen which is a round beef croquette, but in the size of a golf ball. Great for party platters. Both of these items are available frozen for you to take home and cook.

Ralf Huppmann

Flaveur Breads

Here at Flaveur, we are passionate about bread making and pride ourselves on baking New Zealand’s tastiest and healthiest artisan sourdough breads. Pastries, tarts for special occasions, pizza, muesli and sprouted crackers complement the extensive range available at the Market.

Owen Brighurst

Guy’s Spices

Enter the adventurous world of Guy’s Spices. Bring the far reaches of different continents and their countries into your kitchen. Let Owen and Hannah guide you with their extensive range of spice mixes.

Paula Garcez

Little Sweet Patisserie

Paula Garcez is from Brazil and is a professional Pastry Chef. Her specialty is sweet treats – little biscuits, rich Brazilian sweets, desserts, slices, chocolates, truffles and of course pastries. Her range of treats also includes dairy-free and gluten-free options. Gift boxes and gift packaging, where you can choose the items, add to a very special creation.

Mavis & Bill Allan

Milly’s Fine Foods

As the seasons unfold, nature’s bounty is always overflowing in my kitchen. As I follow the seasons I am able to make you all kinds of relish, chutneys, jams and other preserves. Tamarillo season will soon be here and I will be busy creating all types of delights including vinaigrettes. Where possible, I source the fruits, that I use from the Market’s stallholders. Keep it in the “family”!! I have a wide range of gluten free products. As I keep my range freshly made, this eliminates the need of preservatives. Please be sure to ask me about my SPECIALS!! and my gift packs of combinations to suit the palate.

Alain and Sylvie

Petite Crepes

Authentic French Crepes made on site by Alain and Sylvie using Market ingredients to create different flavours. Sweet and savoury styles as well as Gluten Free and Vegetarian crepes available.

Kumar & Carol Iyer/Bell

Samosaz

100% vegetarian inspired ethnic food.

Attila

The Hungarian Artisan Company

Attila brings to the Market the flavours of his home country Hungary. Handed down traditional family recipes of sausage making using free range pork. Dry cured and smoked, the sausage comes in different flavours such as Procini & Mushroom, Spicy Kolbasz, pepper and fennel and then a chilli hot range just to awaken your taste buds. The sausages comes in different sizes and hence varying prices. Samples are available to help you decide what suits your tastes.

Rex Tucker

Tucker’s Cornish Pasties

Made the traditional way, these Cornish Pasties are SO FRESH. Available in sweet flavours such as fruit pasties or in savoury flavours including bacon and egg. Gently heated at the Market so you can enjoy them with coffee or a refreshing Market drink.

Taha & Hossein

Zand Kitchen

From distant shores of their homeland of Iran, Taha brings you Zand Kitchen.
Inspired to share their culture and passion of food from their country, they have created a range of condiments and sides to add to your dishes.

 

Wyn & Chris Daniell

Harbourside Macadamias

We harvest macadamia nuts from over 940 macadamia trees, for much of the year, to ensure that you, our customers, receive the freshest and tastiest macadamia nuts available in New Zealand. We grow five varieties of macadamia nuts, all carefully selected for superior nutrition and flavour of the nuts. All nut varieties are GM free (and they’re gluten free too). Our macadamia nuts are only harvested when the tree decides they are mature enough to drop, then they are collected regularly and dried promptly. We do not chemically induce nut drop, (and yes we are serious about sustainability utilising waste heat to dry the nuts.) We have a wide and unique array of macadamia products, both sweet and spicy designed for all palates. In addition, our premium macadamia liqueur has been created with our customer in mind, to be consumed deliciously on its own, in cocktails, or with ice cream and desserts.

Jimmy & Tracey Zeng

Food Lovers Kitchen

Chef Jimmy and Tracey serve up their fabulous traditional fried dumplings and pork buns. The dumplings and pork buns are made by hand by Tracey. Either cold to take home or ready to eat with a splash of Jimmy’s special chili sauce.

Emna and David

The Traveling Frog

Emna is a French chef who makes a range of cakes, cookies, and biscuits. During her career Emna met many chefs who inspired her with their recipes. Included in her own range are these specialty recipes which were shared with her. You will find these creations named and flagged from the countries the chefs came from. Available to eat at the Market or take home

Bert Van Heuckelum

Katikati Frantoio

Most of the trees at Viridis Grove are the Italian varieties Frantoio and Leccino. Pendolino and Moraiolo complete the Italian mix. Some smaller areas are planted in Koroneiki and Picual for their peppery oil and Manzanilla for bottling. Bert also does infused olive oils in various flavours such as Basil, Chilli, Lime, Lemon. Table olives are also available. Bottles can be refilled at the Market.

Paula and Michael McMann

Shire Foods

Freshly made traditional Yorkshire Pork Pies. Available ready to eat at the market or take home.

Marea Verry

Good Bugs

Brian Williams & Louise Pudney

Real Pasta

Inspired by a love of Italian food and everything that is pasta, Louise and Brian created a complete range of ingredients to complement their artisan made pasta. Traditional sauces and meat ball spice mixes complete the dish for you. Just add the meat.  All of the pastas are handmade using free range eggs from Nicki’s Eggs at the Market.

 

Kimberley Tearle

Nut Baby

Driven by a desire to have healthy snacks for children as well as adults led Kimberley to creating ‘Nut Baby’. Nut bars and nut rounds. No fillers just nuts and seeds, with the option of dark chocolate coating. The perfect healthy snack for those on the go, needing a boost.

Andy Clark

The Ginger Beard Man

The Ginger Beard Man is a small boutique bakery, family owned and family run. Baking breads of many different styles to traditional English afternoon tea treats.

Shayna Lawton

Unrefined Cakery

Healthy, scrumptious, and easy to make baking mixes that contain functional foods beneficial for your health. Refined sugar free, gluten free, dairy free, nut free, and vegan.

Bruno Oller

The Snag Company – Ready to Eat

Using the finest cuts of pork and beef, cooked on site, placed on fresh market bread with salad mixes, Bruno makes breakfast, brunch or lunch sandwiches.

Heidi & Scott Sutcliffe

Nana Dunn & Co

‘Nana Dunn & Co’ was created in 2019 by cousins Laura (granddaughter to Nana Dunn) & Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive!

The Pickled Onion recipe dates back to 1935 and was used for many years by Nana Dunn who would distribute her wares to friends and family members. Keeping this alive Heidi and her husband Scott bring the range of onion pickles, jams and relishes to the market on a fortnightly attendance.

Food Point

Dosa – a delicious light pancake made from Stoneground fermented lentil and rice. Available as a Vegan/Vegetarian Masala or with fillings of Chicken or Lamb Marsala. Cooked on the BBQ at the Market, this is a very visual experience to watch and smell as it is cooked. Additional fillings are also available.