You will find Ashley busy cooking her Pirongia Bacon, Nikki’s Eggs (find their stall next door) and a locally baked bun throughout the morning of the Market until she has sold out.
Linking in with Market produce you can find her at the Pirongia Bacon stall site which she runs as well for Brian of Pirongia Bacon.
Her buns are baked fresh ready for the Saturday morning Market, hence you need to be early to get them before they are sold out. Problem solved breakfast at the Market. Just add coffee or even a smoothie from Just Blend.
Want that Aioli touch as well spread over that mouth watering bacon and eggs, then that’s no problem either.
Authentic Dutch beef Croquettes made by Deana. The inside filling of the delicate crumbed outside is a creamy beef. Moist and very tender, cooked on site at the Market. Served on their own or in a bun with ‘the works’ which includes salad and a dressing. Deana also cooks Bitter Ballen which is a round beef croquette, but in the size of a golf ball. Great for party platters. Both of these items are available frozen for you to take home and cook.
Enter the adventurous world of Guy’s Spices. Bring the far reaches of different continents and their countries into your kitchen. Let Owen and Hannah guide you with their extensive range of spice mixes.
Packed with goodness and so convenient. Have a smoothie at the Market or buy the convenient pouches to take home. Great as a snack or as part of your meal.
From November to May each year Guy and Veronica make traditional French crepes in both sweet and savoury flavours. The crepe mix is gluten free. Made on the spot, ready to be eaten at the Market.
Paula Garcez is from Brazil and is a professional Pastry Chef. Her specialty is sweet treats – little biscuits, rich Brazilian sweets, desserts, slices, chocolates, truffles and of course pastries. Her range of treats also includes dairy-free and gluten-free options. Gift boxes and gift packaging, where you can choose the items, add to a very special creation.
As the seasons unfold, nature’s bounty is always overflowing in my kitchen. As I follow the seasons I am able to make you all kinds of relish, chutneys, jams and other preserves. Tamarillo season will soon be here and I will be busy creating all types of delights including vinaigrettes. Where possible, I source the fruits, that I use from the Market’s stallholders. Keep it in the “family”!! I have a wide range of gluten free products. As I keep my range freshly made, this eliminates the need of preservatives. Please be sure to ask me about my SPECIALS!! and my gift packs of combinations to suit the palate.
Authentic French Crepes made on site by Alain and Sylvie using Market ingredients to create different flavours. Sweet and savoury styles as well as Gluten Free and Vegetarian crepes available.
Attila brings to the Market the flavours of his home country Hungary. Handed down traditional family recipes of sausage making using free range pork. Dry cured and smoked, the sausage comes in different flavours such as Procini & Mushroom, Spicy Kolbasz, pepper and fennel and then a chilli hot range just to awaken your taste buds. The sausages comes in different sizes and hence varying prices. Samples are available to help you decide what suits your tastes.
Made the traditional way, these Cornish Pasties are SO FRESH. Available in sweet flavours such as fruit pasties or in savoury flavours including bacon and egg. Gently heated at the Market so you can enjoy them with coffee or a refreshing Market drink.
From distant shores of their homeland of Iran, Taha brings you Zand Kitchen.
Inspired to share their culture and passion of food from their country, they have created a range of condiments and sides to add to your dishes.
We harvest macadamia nuts from over 940 macadamia trees, for much of the year, to ensure that you, our customers, receive the freshest and tastiest macadamia nuts available in New Zealand. We grow five varieties of macadamia nuts, all carefully selected for superior nutrition and flavour of the nuts. All nut varieties are GM free (and they’re gluten free too). Our macadamia nuts are only harvested when the tree decides they are mature enough to drop, then they are collected regularly and dried promptly. We do not chemically induce nut drop, (and yes we are serious about sustainability utilising waste heat to dry the nuts.) We have a wide and unique array of macadamia products, both sweet and spicy designed for all palates. In addition, our premium macadamia liqueur has been created with our customer in mind, to be consumed deliciously on its own, in cocktails, or with ice cream and desserts.
Chef Jimmy and Tracey serve up their fabulous traditional fried dumplings and pork buns. The dumplings and pork buns are made by hand by Tracey. Either cold to take home or ready to eat with a splash of Jimmy’s special chili sauce.
Emna is a French chef who makes a range of cakes, cookies, and biscuits. During her career Emna met many chefs who inspired her with their recipes. Included in her own range are these specialty recipes which were shared with her. You will find these creations named and flagged from the countries the chefs came from. Available to eat at the Market or take home
Brook specialises in this unique fermented chickpea curd. A beautiful and clean high-protein and vegan nutritional punch which can be used in many ways.
The Viridis Grove orchard is Demeter Certified Organic. Most of the trees at Viridis Grove are the Italian varieties Frantoio and Leccino. Pendolino and Moraiolo complete the Italian mix. Some smaller areas are planted in Koroneiki and Picual for their peppery oil and Manzanilla for bottling. Bert also does infused olive oils in various flavours such as Basil, Lime, Lemon. Table olives are also available. Bottles can be refilled at the Market.
We have a vision that everyone will be including a diverse range of probiotic rich foods in every meal, every day.
Our purpose is to educate and create market awareness for fermented foods, and to expand consumer knowledge about the importance of fermented foods.
All our ferments are made in small batches, from local spray free produce. Our products are traditionally fermented with salt using the natural yeasts and bacteria.
Each jar of Goodbugs is raw (unpasteurized) and alive with these life giving probiotics.
Goodbugs a name which tells a story of billions of little helpers. Our microbiome contains more bacteria than all of our human cells. A harmonious balance between the different types of bacteria in our microbiome will determine the state of our health.
Matt and Sue are passionate about creating heavenly Gluten Free Muesli and Muesli bars for you to enjoy. They
select only the finest all-natural ingredients that go into all their range which enables their customers
to become a reflection of what they put into their bodies from the inside out.
In a nutshell its wholesome goodness at its finest… naturally!
Inspired by a love of Italian food and everything that is pasta, Louise and Brian created a complete range of ingredients to complement their artisan made pasta. Traditional sauces and meat ball spice mixes complete the dish for you. Just add the meat. All of the pastas are handmade using free range eggs from Nicki’s Eggs at the Market.
