To celebrate Mid Winter and the Full Moon
Alain from Petite Crepes has been cooking up a ‘Mid Winter – Full Moon’ crepe filling. Actually I think the crepes look like a full moon even before they are rolled up with ‘deliciousness’.”I am making one of your favourites!
Slow cooked lamb stew, with plenty veges from the market and our garden, a dash or two, maybe three of NZ red wine, its now cooking slowly and the smell…Everyone knows we love to talk and we listen too!I have made an Authentic blueberry Jam, this means cooked on the fire place, yes, it can be done and the aromas that are evaporating from the jam pot are like perfume.
This can be served alone or to Boost your energy levels with peanut butter, just ask for a ‘Booster ‘ when you order.
If you wish to be decadent ask for custard, (we don’t have a name for it yet)”Cheers, et à Samedi Alain et Sylvie
