Introducing Nicolas and Bruno. A friendship forms, their dream is nurtured, and reality follows with the birth of The Snag Company.
Two chefs combine their passion to bring high quality artisan meat products in which they share their background culture of South America in the flavours and cooking styles.
Each week they bring their 100% natural, no additives, fresh sausage range, nitrate free bacon and smoked sausages. Using only New Zealand grown pork, beef and lamb to create artisan products enhanced with their Spanish influences.
