Something new for you…..
It is the little things that can tantalize your taste buds at The Snag Company.Bruno doesn’t just prepare all the fresh cuts of meat, design and assemble the gourmet artisan sausages, he also makes Chimichurri 
an uncooked sauce used both as an ingredient in cooking and as a table condiment for grilled meat. Found in Argentinian and Uruguayan cuisines, the sauce comes in a green (chimichurri verde) and red (chimichurri rojo) version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.
Be sure to ask for these little pantry treasures!
