Using a Vegan Puff Pastry, Rex and Imelda from Tuckers Cornish Pasties have created an additional option for vegan customers.
All the pasties are made fresh, so the cold ones can be taken home to freeze for an easy meal later on.
Adding new flavors to the Tucker’s Pastie range is great fun. Latest development is a steak and oyster pastie. Slow cooked in ale, that is ‘stout’ for some, the steak takes on a multi layer of infused flavors from cooking for three hours in the brew. Then the oysters are added. Wrapped up in their special pastry in the shape of a pastie, these become a real treat. One you can experience at the Market every Saturday morning or take some home for later.