Ash’s Bacon and Egg Buns
You will find Ashley busy cooking her Naked Meats Bacon, Nikki’s Eggs (find their stall next door) and a locally baked bun from The Ginger Beard Man throughout the morning of the Market until she has sold out. Her buns are baked fresh ready for the Saturday morning Market, hence you need to be early to get them before they are sold out. Problem solved breakfast at the Market. Just add coffee. Want that Aioli touch as well spread over that mouth watering bacon and eggs, then that’s no problem either.Mobile:027 4283 362
Blackadamia
Zoe is currently attending the Market on the last Saturday of each month. We hope she will be back to full attendance some time in June.
Email:zoespencer2002@yahoo.co.uk
Phone:021 2449 544
DD’s Dutch Croquettes
Authentic Dutch beef Croquettes made by Deana. The inside filling of the delicate crumbed outside is a creamy beef. Moist and very tender, cooked on site at the Market. Served on their own or in a bun with ‘the works’ which includes salad and a dressing. Deana also cooks Bitter Ballen which is a round beef croquette, but in the size of a golf ball. Great for party platters. Both of these items are available frozen for you to take home and cook.
Phone:021 2757 666
Email:deanaspee@icloud.com
Flaveur Breads
Here at Flaveur, we are passionate about bread making and pride ourselves on baking New Zealand’s tastiest and healthiest artisan sourdough breads. Pastries, tarts for special occasions, pizza, muesli and sprouted crackers complement the extensive range available at the Market.
Little Sweet Patisserie
Paula Garcez is from Brazil and is a professional Pastry Chef. Her specialty is sweet treats – little biscuits, rich Brazilian sweets, desserts, slices, chocolates, truffles and of course pastries. Her range of treats also includes dairy-free and gluten-free options. Gift boxes and gift packaging, where you can choose the items, add to a very special creation.
Email:pmgarcez@gmail.com
Milly’s Fine Foods
As the seasons unfold, nature’s bounty is always overflowing in my kitchen. As I follow the seasons I am able to make you all kinds of relish, chutneys, jams and other preserves. Tamarillo season will soon be here and I will be busy creating all types of delights including vinaigrettes. Where possible, I source the fruits, that I use from the Market’s stallholders. Keep it in the “family”!! I have a wide range of gluten free products. As I keep my range freshly made, this eliminates the need of preservatives. Please be sure to ask me about my SPECIALS!! and my gift packs of combinations to suit the palate.
Petite Crepes
Authentic French Crepes made on site by Alain and Sylvie using Market ingredients to create different flavours. Sweet and savoury styles as well as Gluten Free and Vegetarian crepes available.
Samosaz
100% vegetarian inspired ethnic food.
Phone:07 5490 495
Mobile:027 3190 513
Email:kumarcarol@clear.net.nz
Address:240 Kauri Point Rd, RD1, Katikati
The Hungarian Artisan Company
Attila brings to the Market the flavours of his home country Hungary. Handed down traditional family recipes of sausage making using free range pork. Dry cured and smoked, the sausage comes in different flavours such as Procini & Mushroom, Spicy Kolbasz, pepper and fennel and then a chilli hot range just to awaken your taste buds. The sausages comes in different sizes and hence varying prices. Samples are available to help you decide what suits your tastes.
Tucker’s Cornish Pasties
Made the traditional way, these Cornish Pasties are SO FRESH. Available in sweet flavours such as fruit pasties or in savoury flavours including bacon and egg. Gently heated at the Market so you can enjoy them with coffee or a refreshing Market drink.
Zand Kitchen
From distant shores of their homeland of Iran, Taha brings you Zand Kitchen.
Inspired to share their culture and passion of food from their country, they have created a range of condiments and sides to add to your dishes.
Phone:07 871 8081
Email:info@zandkitchen.co.nz
Harbourside Macadamias
We harvest macadamia nuts from over 940 macadamia trees, for much of the year, to ensure that you, our customers, receive the freshest and tastiest macadamia nuts available in New Zealand. We grow five varieties of macadamia nuts, all carefully selected for superior nutrition and flavour of the nuts. All nut varieties are GM free (and they’re gluten free too). Our macadamia nuts are only harvested when the tree decides they are mature enough to drop, then they are collected regularly and dried promptly. We do not chemically induce nut drop, (and yes we are serious about sustainability utilising waste heat to dry the nuts.) We have a wide and unique array of macadamia products, both sweet and spicy designed for all palates. In addition, our premium macadamia liqueur has been created with our customer in mind, to be consumed deliciously on its own, in cocktails, or with ice cream and desserts.
Phone:07 5520 718
Mobile 1:027 5520 718
Mobile 2:027 4520718
Email:daniell@xtra.co.nz
Address:402 Matahui Rd,RD2, Katikati, 3178
Website:harboursidemacadamias.com
Food Lovers Kitchen
Chef Jimmy and Tracey serve up their fabulous traditional fried dumplings and pork buns. The dumplings and pork buns are made by hand by Tracey. Either cold to take home or ready to eat with a splash of Jimmy’s special chili sauce.
Mobile:021 263 4179
Email:WXCHEWXO@hotmail.com
Katikati Frantoio
Most of the trees at Viridis Grove are the Italian varieties Frantoio and Leccino. Pendolino and Moraiolo complete the Italian mix. Some smaller areas are planted in Koroneiki and Picual for their peppery oil and Manzanilla for bottling. Bert also does infused olive oils in various flavours such as Basil, Chilli, Lime, Lemon. Table olives are also available. Bottles can be refilled at the Market.
Phone:07 549 1467
Email:heuckelum@slingshot.co.nz
Address:17 Lindemann Rd, Katikati, 3177
Wesbite:olive-oils.co.nz
Good Bugs
Each jar of Goodbugs is raw (unpasteurized) and alive with these life giving probiotics.
Goodbugs a name which tells a story of billions of little helpers. Our microbiome contains more bacteria than all of our human cells. A harmonious balance between the different types of bacteria in our microbiome will determine the state of our health.
Real Pasta
Inspired by a love of Italian food and everything that is pasta, Louise and Brian created a complete range of ingredients to complement their artisan made pasta. Traditional sauces and meat ball spice mixes complete the dish for you. Just add the meat. All of the pastas are handmade using free range eggs from Nicki’s Eggs at the Market.
Email:hellorealpasta@gmail.com
Mobile:022 155 9792
The Ginger Beard Man
The Ginger Beard Man is a small boutique bakery, family owned and family run. Baking breads of many different styles to traditional English afternoon tea treats.
Email:thegingerbeardman@outlook.co.nz
Mobile:021 274 3508
The Snag Company – Ready to Eat
Using the finest cuts of pork and beef, cooked on site, placed on fresh market bread with salad mixes, Bruno makes breakfast, brunch or lunch sandwiches.
Email:info@thesnagcompany.co.nz
Phone:07-281 0572
Nana Dunn & Co
‘Nana Dunn & Co’ was created in 2019 by cousins Laura (granddaughter to Nana Dunn) & Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive!
The Pickled Onion recipe dates back to 1935 and was used for many years by Nana Dunn who would distribute her wares to friends and family members. Keeping this alive Heidi and her husband Scott bring the range of onion pickles, jams and relishes to the market on a fortnightly attendance.
Mobile:0274 547 900
Food Point
Dosa – a delicious light pancake made from Stoneground fermented lentil and rice. Available as a Vegan/Vegetarian Masala or with fillings of Chicken or Lamb Marsala. Cooked on the BBQ at the Market, this is a very visual experience to watch and smell as it is cooked. Additional fillings are also available.
Email:lakshmichandrasekaran2016@gmail.com
Landline:07 3949526
Mobile:021 0516411
Location:Mount Maunganui
Delicious by Val
Delicious by Val has homemade Brazilian cuisine including finger food, pies from individual size to family size, all available at the market as a ready to eat snack, brunch or early lunch.
Email:deliciousbyval@gmail.com
Phone:027 872 3461
Small Batch
Batch Crafted for Serious Flavour – Mount Maunganui based Nut Butters & Spreads
Nick makes a range of Peanut Butters, Nut Butters and Spreads. All handmade in small batches with love.
Email:sales@smallbatch.co.nz
Phone:021 123 5449
Preservation
Saving abundant produce going to waste is Samantha’s motto. ‘Crafting delicious preserves out of produce that otherwise might not be eaten feels pretty good – and tastes good too!’
Email:preservationjam@gmail.com
Mobile:021 501 060
Mons Flavors Ltd
Healthy and Delicious Spice Blends – Lovingly hand-crafted with no artificial colouring, no refined sugar, no MSG, and no salt. Our products are both dairy-free and caffeine free, freshly ground and roasted to help you find a healthy lifestyle balance while making your food taste fantastic.
Email:mon@monsflavors.co.nz
Mobile:02102 884959
Pocket Bakery
Pocket Bakery are dedicated to quality, healthy and visually appealing sourdough breads and croissants.
Email:pocketbakerynz@gmail.com
Phone:0221348124