Meat at the Market – every Saturday a new flavour……
Every week, ready for Saturday Bruno creates another flavour of sausage. This way he guarantees you won’t get bored with his ‘sausage experience’. This week he has Pork & Olives. Bruno is loaded with hints and tips on how to cook any of his specially created meat selections. Make sure you check out what’s in the chiller boxes every Saturday.
You will be surprised!
